Mum's recipe

Must Try! Very Mavelicious!

Ingredients:

2.5 cup of rice

shredded mushroom (about 5 pcs)

shredded dried cuttlefish (50g)

half cabbage

1 pc of chicken breast meat (dice)

dried shrimps ( as your liking)

Seasoning:

1 cube of chicken stock

a little bit of light soy sauce

a dash of seasame oil

a dash of dark soy sauce (optional)

1. Soak mushroom, dried shrimps n cuttlefish.
2. Heat Wok then fried all ingredients except cabbage.
3. Add all seasoning n stir fry till it's well mixed.
4. Pour everything into cooker plus about 2 bowls of water.
5. Stir fry cabbage till half cooked.
6. When rice is almost cooked. Mix cabbage into the rice.
7. Let the rice cooker do the rest of the work.